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The most-read stories on WUFT.org during 2025, ranked by total pageviews.
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Food insecurity in Alachua County is higher than the 14.4 % average across the Sunshine State, and it's an area of focus for one local entrepreneur.
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Matthew Milton Bravo, a 20-year-old junior history major at the University of Florida, who in September was diagnosed with Stage 2 Hodgkin’s lymphoma, told WUFT News that he will be finishing chemotherapy by the end of December.
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Marion County tackles high rates of opioid-involved overdoses every year. But this year, one non-profit organization received funding to fight the crisis. The organization Wear Gloves is run primarily by people who have overcome addiction.
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Food distribution lines across Gainesville grew longer last month as the government shutdown disrupted SNAP benefits. For many residents, Gainesville Free Food remains a trusted resource for up-to-date information on where to find meals.
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Don Musen has had a long career working in Florida’s state parks and helps visitors understand and enjoy the outdoors. He discusses the range of situations he handles on a typical day, from answering questions to responding when people need help. For him, it's a steady, practical calling of caring for the parks and the people who use them.
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Hella Schull, a volunteer at Kanapaha Botanical Gardens, explains how gardening became a meaningful part of her daily life and how she cares for plants throughout the seasons.
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Hellen Hestor helps children cross a busy Gainesville intersection each morning and carries the responsibility for their safety.
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Edward Hines manages the responsibilities of driving a bus, including keeping to a schedule, watching for safety issues and interacting with passengers throughout the day.
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Dr. Joe Guevara does the daily work of a large-animal veterinarian, including long hours, travel between farms and caring for animals that require immediate attention.
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Jaquelyn King appreciates how rideshare driving offers flexibility for her schedule and the chance to meet a wide range of people.
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Derek Castillo of the 16th Avenue Diner in Gainesville tells of the routines and pressures of working in food service, from managing customer expectations to handling busy shifts.