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Tag Archives: citrus greening
Saving Florida Orange Juice: The Search For A Cure For Citrus Greening – The Greening Series, Part 3
By Heather van Blokland on August 22nd, 2014 | Last updated: August 22, 2014 at 11:32 am
Nutrient supplements, root stock additives, genetic modification, heat therapies and a bacterial killer are just a few of the proposed solutions to what has been called the worst disease in history to hit Florida orange groves. Citrus greening, a bacterial […]
By Heather van Blokland on August 20th, 2014 | Last updated: August 21, 2014 at 9:06 pm
Steve Futch, UF IFAS Extension agent, and family farmer, Mac Turner, right, tour the new orange tree plantings on Turner’s family farm in Arcadia, Fla. in April 2014. (Heather van Blokland/WUFT) Citrus farmer Mac Turner is fighting to keep his […]
By Heather van Blokland on August 19th, 2014 | Last updated: August 18, 2014 at 9:13 am
In our first of a three-part series on citrus greening, WUFT’s Heather van Blokland takes us through a bit of history on Florida’s connection to the orange
By Claudia Marina on March 13th, 2014 | Last updated: March 13, 2014 at 10:43 pm
Florida Department of Agriculture and Consumer Services launched the Florida Apiary/Citrus Industry Link to help track beehive locations.
By Nickelle Smith on October 11th, 2013 | Last updated: October 11, 2013 at 5:54 pm
A House subcommittee will provide funding to the $9 billion industry to research citrus greening, a disease that affects citrus trees in Florida.
By Kéran Billaud on September 13th, 2013 | Last updated: September 17, 2013 at 10:01 am
UF is one of the latest places to be hit by citrus greening in Florida. The disease has already cost Florida’s economy more than $3.6 billion and 6,600 jobs, according to a 2012 study by researchers from the UF Institute of Food and Agricultural Sciences.
By Kéran Billaud on September 13th, 2013 | Last updated: September 13, 2013 at 3:44 pm
Citrus greening reached the University of Florida campus this week. Close to 150 citrus trees may be removed from campus in order to prevent further spreading of the highly contagious disease that stops nutrient flow in the trees.
By Ricki Albritton on April 19th, 2013 | Last updated: April 22, 2013 at 2:07 pm
A USDA report indicated Florida orange production dropped 1 percent this month. Researchers and growers have pointed to citrus greening as the prime culprit.
By Dana Edwards on March 18th, 2013 | Last updated: September 13, 2013 at 11:19 am
Farmers could lose up to 20 percent of their citrus crop due to overproduction.
By Larissa Scott on February 7th, 2013 | Last updated: September 13, 2013 at 11:19 am
A drop in Florida citrus crops could potentially increase prices for consumers. UF, the USDA and citrus growers have been investing time and money to come up with “aggressive” research methods to fight Greening and citrus canker.