Home / Tag Archives: citrus greening

Tag Archives: citrus greening

Florida’s Orange Crop Drops 16 Percent

orange trees

Florida's citrus season will produce enough oranges to fill 81.5 million 90-pound boxes this year, down nearly 16 percent from the prior season. A major cause for the decrease in oranges has been citrus greening, a disease that is deadly to the crop.

Read More »

Florida’s Orange Crop In “Free Fall”

Citrus greening

The outlook for production of Florida oranges, the state's signature crop, continues to drop. For the second consecutive month, the Florida orange-harvest forecast for the 2015-2016 growing season was adjusted down Wednesday by the National Agricultural Statistics Service of the U.S. Department of Agriculture.

Read More »