Every time I host Thanksgiving, it feels like a debate between what to repeat from last year and what to do differently this year.
Should I cook that turkey recipe again, or try a new one? Should I decorate the table with mini gourds again, or shake things up with a big sunflower centerpiece?
Let Life Kit help you decide. As you plan your Thanksgiving, friendsgiving or harvest-themed dinner party menu and decor, consider these fresh ideas to add flavor, color and calm to the day. That includes two foolproof turkey recipes, advice on how to stay present while hosting, and directions on how to create a stunning floral arrangement with supermarket flowers.
Crowd-pleasing Thanksgiving recipes
Combine these recipes with sides and desserts — and you've got a whole feast. Don't forget to make Mama Stamberg's cranberry relish!
Easier roast turkey and gravy. Chef and writer Lan Lam shares the recipe she developed for America's Test Kitchen. It involves roasting the turkey on a pre-heated pizza stone to avoid the dreaded task of flipping the piping hot bird midway through the cooking process. It's the perfect recipe for first-timers. Get the recipe here.
Salt-and-pepper roast turkey breast. Don't feel like fussing over a whole bird? Try a bone-in turkey breast. It's "significantly easier to cook, it takes a fraction of the time and it still feeds a group comfortably," says New York Times food writer Eric Kim. Get the recipe here.
Stuffing with a cheesy pizza twist. Kim's fun spin on traditional stuffing is sure to be a crowd pleaser. Day-old bread gets tossed and baked with tomato paste, oregano and mozzarella cheese. Get the recipe here.
Pane criminale, or pull-apart garlic bread. This is one of chef and writer Samin Nosrat's favorite things to bring to a group meal. In this recipe, the bread is sliced vertically instead of horizontally, guaranteeing that each slice of bread has garlic butter. Once you set it at the center of the table, "everyone just starts pulling it apart," she says. Get the recipe here.
Vegan mushroom-coconut vegetable pot pie. Don't leave your meatless friends behind. This pot pie recipe from Tracye McQuirter's book, Ageless Vegan, uses coconut milk and mushrooms to add heft and flavor. Be sure to use a vegan pie crust for the recipe. Get the recipe here.
Roasted vegetables with Korean-inspired magic sauce. This is chef and writer Roy Choi's version of his mom's magic sauce. It uses Korean ingredients like gochugaru and gochujang, and tastes terrific spooned over roasted vegetables. Get the recipe here.
Make hosting fun, easy — and less stressful
Host with "generous authority." When it comes to the event itself, a host should absolutely be able to enjoy themselves, but that doesn't mean stepping back entirely, says Priya Parker, author of The Art of Gathering.
The most meaningful gatherings tend to be run by what Parker calls "generous authority." She defines this as "imposing in a way that serves your guests."
It's about finding a balance between encouraging new connections and letting them happen naturally. "When you give guardrails, people then [are] allowed to actually be incredibly spontaneous because they feel safe." 3 ingredients for hosting with "generous authority."
Ask your guests "magical questions" to spark engaging conversations. It's "a question everyone in your group is interested in answering" and hearing the answers to, says Parker. For example: What's the weirdest thing you've ever found in your pocket? What topic could you give a 20-minute talk on with no preparation?
She likes asking them in group settings because they have the power to cut through small talk and reveal people's personalities. And people don't need to agree or have the same tastes or experiences to answer. Parker shares a few favorite magical questions here.
Pick three moments you want to be present for. You probably won't have the time and attention for everything on your to-do list, so shorten it down to the moments that matter to you most, says Niro Feliciano, a psychotherapist and author of All is Calmish: How to Feel Less Frantic and More Festive During the Holidays.
Maybe that's decorating the Thanksgiving table, serving homemade roasted turkey, and watching the football game. In those moments, show up as much as you can. How to focus on what matters during the holidays.
Decorating tips to make your house feel cozy and festive
Put holiday decor in the first spot people see when they enter your house. "Designers never leave that empty because the eye has to have somewhere to land, and it needs to land on something very pretty," says Elaine Griffin, interior designer and author of Design Rules: The Insider's Guide to Becoming Your Own Decorator.
So place a centerpiece in that spot, she says. It can create the same effect as filling a room up with holiday knickknacks. You can make a centerpiece by thrifting a glass vase and filling it with, say, pinecones or cranberries.
Decorate for all five senses. If you want your home to feel like a fall celebration, infuse the vibe more deeply throughout your home through sight, sound, scent, touch and taste.
That might mean throwing a velvety blanket over the couch; getting a candle with a loud, crackling wick; hanging up a cinnamon broom and displaying decorative gourds. More holiday decorating tips here.
Arrange supermarket flowers like a pro. Florist Alexander Campbell of AC Floral Studio explains how to make a professional-looking floral arrangement for your tablescape using store-bought flowers.
First, look for one to two types of greenery with different textures and three to four types of flowers in your color palette. Then, to build your bouquet, add each item in this order. See the infographic below for examples.
- Start with greenery.
- Then add filler flowers.
- Next, add tall flowers to create a high point.
- Then add "star" flowers that really speak to you.
- Finish off your arrangement with dainty flowers.
See a step-by-step guide on how to make an arrangement here.
This story includes reporting and writing from Marielle Segarra, Andee Tagle, Beck Harlan, Margaret Cirino, Lennon Sherburne, Audrey Nguyen, Lauren Migaki, Meghan Keane, Maria Godoy, Clare Marie Schneider, Diba Mohtasham and Sam Yellowhorse Kesler. It was edited by Clare Marie Schneider. The visual editor is CJ Riculan.
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