Tag Archives: Institute of Food and Agricultural Sciences
A new study has found that muscadine grape seed oil can help reduce obesity. Containing a vitamin E derivative, the oil can help prevent the formation of new fat cells.
The University of Florida is developing an on-campus food pantry for students. The pantry will offer free, nutritious food and will be available mid-summer to those with a valid UF ID.
University of Florida’s Institute of Food and Agricultural Sciences was awarded about $13.4 million to help fund four research projects aimed at finding a solution to citrus greening.
A new University of Florida study shows locally grown food makes up 20 percent of food purchased for at-home consumption in the state
The Frank Stronach Plant Science Center is the home of the University of Florida’s Institute of Food and Agricultural Science’s agronomic, fruit and vegetable research efforts. Today marked the dedication of the conference center to Stronach himself. The celebration wasn’t […]
The Lakewatch program associated with the University of Florida’s Institute of Food and Agricultural Sciences seeks volunteers who want to save our waters. The program keeps track of more than 600 lakes in more than 40 counties. IFAS Livestock and […]