Coronavirus

Episode 40 explores if the state is moving backward in its fight against the coronavirus. Gabriella Paul speaks with an epidemiologist to find out if all the state's COVID-19 data is what it's cracked up to be (01:46). Camron Lunn talks with Floridians in their twenties about being something they never thought that they would be during this pandemic...at risk (08:11). Josh Williams is quarantined in South Florida, staying with immediate family after half-a-dozen extended family members tested positive following a Father's Day lunch. He explains what it's like when the virus hits home (12:34). Melissa Feito looks at cities and counties in Florida that are mandating facial coverings in public places and why wearing one is a good idea (18:12). The 4th of July will look a little different for some Floridians this year as some counties have closed their beaches to prevent the spread of COVID-19. Anthony Montalto checks in from South Florida (23:19). And with the surge in cases and stricter regulations from cities and counties, local restaurants and bars are finding it more difficult to operate. Taylor Levesque spoke to local business owners who say they are struggling (27:47). This podcast serves to provide updates on Florida's response to coronavirus, with a particular focus on north central Florida.

State laws, including in Florida and neighboring states, are a patchwork of regulations that tend to land on the side of corporate secrecy, more often than not.

Florida suspends consumption of alcohol at bars as the state's daily coronavirus count reaches nearly 9,000 — smashing the earlier record set on Wednesday of 5,000.

Episode 39 revisits some of the topics we've covered and people we've talked to over the past three months as Florida faces an uptick in COVID-19 cases. Taylor Levesque checks back in with University of Florida professor in the department of food science and human nutrition, Keith Schneider, about what cautions we should be taking when in public and any new advice as coronavirus cases rise in Florida (01:02). Kristin Moorehead has a story about what state universities are doing to bring faculty, staff, and students back safely on campus in the fall (05:59). Camron Lunn catches up with Alachua County School’s Director of Food and Nutritional Services Maria Eunice to discuss the meal program's transition for the summer (11:03). Anthony Montalto talks with Florida Virtual School Chief Operations Officer Sam Verghese to see what the school has planned for the summer and the upcoming school year (13:49). Taylor last spoke to Lindsey Magness in May when her new business, Arvo Surf & Coffee’s grand opening was delayed due to the coronavirus pandemic. Since then, her business is now open. We hear how she's doing (20:28). Melissa Feito discusses what services the Alachua County Library District can provide during the pandemic with their public services division director Joyce West (24:21). And Josh Williams talks with Oragenics Incorporated President and C-E-O, Alan Joslyn whose company purchased a company previously featured on the cast that was developing a COVID-19 vaccine in Alachua County (29:24). This podcast serves to provide updates on Florida's response to coronavirus, with a particular focus on north central Florida.

Controversy over coronavirus tracking metrics erupts in Florida.

Florida universities have been working on plans to reopen campuses after the coronavirus pandemic emptied out campuses in March. 

Warnings and citations will be issued to people in Alachua County who refuse to wear face masks inside of establishments.

Florida is one of a handful of states that's seeing a surge of record daily high cases. The governor says the jump is because of increased testing for the coronavirus.