Episode 39 revisits some of the topics we’ve covered and people we’ve talked to over the past three months as Florida faces an uptick in COVID-19 cases. Taylor Levesque checks back in with University of Florida professor in the department of food science and human nutrition, Keith Schneider, about what cautions we should be taking when in public and any new advice as coronavirus cases rise in Florida (01:02). Kristin Moorehead has a story about what state universities are doing to bring faculty, staff, and students back safely on campus in the fall (05:59). Camron Lunn catches up with Alachua County School’s Director of Food and Nutritional Services Maria Eunice to discuss the meal program’s transition for the summer (11:03). Anthony Montalto talks with Florida Virtual School Chief Operations Officer Sam Verghese to see what the school has planned for the summer and the upcoming school year (13:49). Taylor last spoke to Lindsey Magness in May when her new business, Arvo Surf & Coffee’s grand opening was delayed due to the coronavirus pandemic. Since then, her business is now open. We hear how she’s doing (20:28). Melissa Feito discusses what services the Alachua County Library District can provide during the pandemic with their public services division director Joyce West (24:21). And Josh Williams talks with Oragenics Incorporated President and C-E-O, Alan Joslyn whose company purchased a company previously featured on the cast that was developing a COVID-19 vaccine in Alachua County (29:24). This podcast serves to provide updates on Florida’s response to coronavirus, with a particular focus on north central Florida.
New data from the Centers for Disease Control shows Florida has nearly half the known cases in the United States of a mutated and likely more contagious strain of the coronavirus.