As people get ready for the Memorial Day weekend, plenty of people will have picnics or outdoor barbeques. Florida’s 89.1, WUFT-FM’s Blake Alderman spoke with Amy Simonne, associate professor of Food Safety and Quality at the University of Florida, about making sure eveything is safe to eat.[audio:http://www.wuft.org/media/audio/SimonneQA.mp3]
Bars have been open in Florida since September. The weekend that they first reopened, Gainesville Mayor Lauren Poe made his displeasure known.