Keeping meals safe this holiday weekend

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As people get ready for the Memorial Day weekend, plenty of people will have picnics or outdoor barbeques.  Florida’s 89.1, WUFT-FM’s  Blake Alderman spoke with Amy Simonne, associate professor of Food Safety and Quality at the University of Florida, about making sure eveything is safe to eat.

[audio:http://www.wuft.org/media/audio/SimonneQA.mp3]

About Blake Alderman

Blake is a reporter for WUFT News and can be contacted by calling 352-392-6397 or emailing news@wuft.org.

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