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Higher fuel prices mean higher food prices

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We’re paying more at the fuel pump—and we’re starting to pay more at the grocery store too. It’s not a coincidence. WUFT-FM’s Corey Bachman spoke with University of Florida Food and Resource economist Tom Spreen about the cause and effect when so many oil based products are involved in what we put on the table:

[audio:http://www.wuft.org/media/audio/BACHMANSPREEN.mp3]

About Corey Bachman

Corey is a reporter for WUFT News and can be contacted by calling 352-392-6397 or emailing news@wuft.org.

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