FDA gives 2nd safety nod to cultivated meat, produced without slaughtering animals


GOOD Meats cultivated chicken fillet cooked in a pot, with asparagus and mushrooms. The dish was created without killing a bird.

Good Meat, which grows chicken and other meat from animal cells in a production facility, is the second company to cross this hurdle. The move brings no-kill meat closer to sale in the U.S.

(Image credit: Brian L. Frank for NPR/Brian L. Frank for NPR)

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