The California Restaurant Association filed suit against the city of Berkeley Thursday alleging that its recently approved ban on the use of natural gas in newly constructed buildings will have “uniquely negative impacts” on the culinary community.
In July, Berkeley became the first city in the U.S. to ban natural gas pipes in new buildings as a means of achieving greenhouse gas reduction goals. More than a dozen other cities in California, including San Jose, have passed similar measures. Brookline, Mass., this week became the first city outside of California to join the municipal ban on natural gas.
The lawsuit alleges that Berkeley’s ban, which takes effect on Jan.1, 2020, violates state and federal laws regulating the enactment of energy use standards. The suit also argues that the restaurant industry would be irreparably harmed because a shift to electric heat would change the cooking process and increase costs.
“Many restaurants will be faced with the inability to make many of their products which require the use of specialized gas appliances to prepare, including for example flame-seared meats, charred vegetables, or the use of intense heat from a flame under a wok,” the lawsuit said. “Indeed, restaurants specializing in ethnic foods so prized in the Bay Area will be unable to prepare many of their specialties without natural gas.”
Chefs will have less control over the amount and intensity of heat in the cooking process without natural gas, and that will “affect the manner and flavor of food preparation,” according to the lawsuit.
Representatives for the city did not immediately respond to a request for comment.
As Lauren Sommer of member station KQED reports:
“About 27% of Berkeley’s greenhouse gas emissions come from natural gas. That’s on par with the nation; buildings, through heating and cooking, use almost a third of the natural gas consumed in the U.S.
“Natural gas lines also leak one of the most potent climate pollutants, methane, directly into the atmosphere.”