A Celebration of Wine Dinner
The WUFT-FM wine dinner is Saturday, February 23 at the Paramount Grill, 12 SW 1st Avenue in downtown Gainesville, featuring the cuisine of Chef Clif Nelson and wines from Opici Wine Company. The wine list and dinner menu has been set and you do not want to miss out!
Date: Saturday, February 23, 2013 at 6:30pm
Restaurant: Paramount Grill
Location: 12 SE 1st Avenue, Downtown Gainesville.
Cuisine by Chef Clif Nelson
Wines paired with each course from Opici Wine Company with commentary by Marjorie Speer
Proceeds benefit public radio station Florida’s 89.1 WUFT-FM
Menu
Pre-Dinner Tasting:
Louis Perdrier Brut
First Course:
Jumbo lump crab, goat cheese and fresh basil pot de crème with grilled country bread crouton and pistachio coulis.
Arcadian Sleepy Hollow Chardonnay
Second Course:
Wild mushroom, grape tomato and blue cheese tart with artisan greens, rosemary oil and crispy bacon.
Biale Black Chicken Zinfandel
Third Course:
Braised Tomahawk prime beef short rib with Boursin cheese polenta, roasted Brussels sprouts and a charred tomato, white truffle and thyme reduction.
Peju Napa Valley Cabernet
Fourth Course:
Dark chocolate pâté with fresh raspberries and white chocolate whipped cream.
Cesari Recioto della Valpolicella
Payment Info
Dinner is $125 per person and seating is limited.
Call 352-294-7138 for reservations and payment.
