A Celebration of Wine Dinner
The WUFT-FM wine dinner is Saturday, February 22 at the Paramount Grill, 12 SW 1st Avenue in downtown Gainesville, featuring the cuisine of Chef Clif Nelson and wines from Opici Family Distributing. The wine list and dinner menu has been set and you do not want to miss out!
Date: Saturday, February 22, 2014 at 6:30pm
Restaurant: Paramount Grill
Location: 12 SE 1st Avenue, Downtown Gainesville.
Cuisine by Chef Clif Nelson
Wines paired with each course from Opici Family Distributing with commentary by Marjorie Speer
Proceeds benefit public radio station Florida’s 89.1 WUFT-FM
Le Grand Courtage Blanc du Blanc Brut – Nuits-St. Georges
Smoked tomato gazpacho with grilled country bread and macadamia pesto oil
Dinastia Vivanco Rosado-Rioja, Spain
Lobster and goat cheese “cheesecake” with pistachio crust, basil chiffonade, pappadam and curried mango coulis
Parallel Russian River Chardonnay – Napa Valley
Peking duck and root vegetable pot pie with puff pastry
Donkey & Goat Helluva Pinot Noir – Anderson Valley, California
Braised lamb shank with French lentils and roasted garlic and rosemary jus
Red Mare Napa Cabernet Sauvignon – Napa Valley and
Browne Family Vineyards Red Blend – Columbia Valley, Washington
Cheese plate: Extra sharp cheddar drizzled with truffle infused honey, triple brie with kalamata olive and mission fig tapenade and gruyere with caramelized pear
Delaforce 10 year Tawny Port
Dinner is $125 per person and seating is limited.
Call 352-294-7138 for reservations and payment.