Tag Archives: UF IFAS
Saving Florida Orange Juice: The Search For A Cure For Citrus Greening – The Greening Series, Part 3
Nutrient supplements, root stock additives, genetic modification, heat therapies and a bacterial killer are just a few of the proposed solutions to what has been called the worst disease in history to hit Florida orange groves. Citrus greening, a bacterial […]
Strawberries are being frozen to prevent damage from below-freezing temperatures.
Expensive tunnels can improve blueberry yields by sheltering the crops from freezes, as well as insects and diseases.
Florida oyster farmers have had a lack of crop this fishing season and oysters are affecting many jobs and businesses in the industry. Gov. Rick Scott has caught onto the problem and has asked for help from federal authorities. Meanwhile, business owners such as those in Cedar Key are suffering losses.
On Tuesday hundreds gathered for a dedication ceremony for the University of Florida’s Frank Stronach Plant Science Center near Citra. The facility is home to the Institute of Food and Agricultural Science’s research operations for everything from fruit and vegetables […]
The Lakewatch program associated with the University of Florida’s Institute of Food and Agricultural Sciences seeks volunteers who want to save our waters. The program keeps track of more than 600 lakes in more than 40 counties. IFAS Livestock and […]