Tag Archives: Seafood
(Photo credit: Jessica.James / Flickr)
Due to increased salinity levels, Cedar Key’s oyster production has suffered.
A University of Florida team dedicated to researching the recent decline of oysters in Florida have discovered that the shortage is not due to the 2010 Gulf oil spill. Rather, the decline, which is affecting many fishermen and those involved in the industry, is due to drought and high salinity in the waters.
Fraudulent fish have been flooding the markets as a new study reveals fishy behavior by retail outlets.
Two-years after the Deep Water Horizon oil spill in the Gulf of Mexico, how safe is seafood from the Gulf of Mexico? Florida’s 89.1, WUFT-FM’s Chip Skambis spoke with University of Florida Food Science Professor and Seafood Safety Specialist Steve Otwell […]