Tag Archives: law school cooking

Lawyer trades torts for tarts, runs Amelia’s Restaurant in Gainesville

By on January 18th, 2013 | Last updated: January 18, 2013 at 3:00 pm

Andy Fass spent three years at the Levin College of Law, learning the language of lawsuits and contracts and court proceedings. He now spends his days chopping and slicing and dicing.

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