Tag Archives: IFAS
Steve Futch, UF IFAS Extension agent, and family farmer, Mac Turner, right, tour the new orange tree plantings on Turner’s family farm in Arcadia, Fla. in April 2014. (Heather van Blokland/WUFT) Citrus farmer Mac Turner is fighting to keep his […]
In our first of a three-part series on citrus greening, WUFT’s Heather van Blokland takes us through a bit of history on Florida’s connection to the orange
Cuts to the Farm Bill by Congress will threaten SNAP-Ed programs in Florida schools.
More consumers are accepting of controversial genetically modified food, according to a new study by University of Florida’s IFAS Extension on consumer attitudes towards genetically modified food.
The University of Florida Institute of Food and Agricultural Sciences, in conjunction with the University of Georgia, released the first three smart device applications of a larger project, to help farmers like those who run Citra’s Orange shop produce crops more efficiently.
Florida’s agriculture industry is continuing to grow, according to a report released last week by the Florida Department of Agriculture and Consumer Services. The report titled “Florida Agriculture: By the Numbers” cited increased sales of oranges, honey and other agricultural commodities.
A University of Florida team dedicated to researching the recent decline of oysters in Florida have discovered that the shortage is not due to the 2010 Gulf oil spill. Rather, the decline, which is affecting many fishermen and those involved in the industry, is due to drought and high salinity in the waters.
A USDA report indicated Florida orange production dropped 1 percent this month. Researchers and growers have pointed to citrus greening as the prime culprit.