Hourly News Update
Tag Archives: IFAS
By Heather van Blokland on August 20th, 2014 | Last updated: August 21, 2014 at 9:06 pm
Steve Futch, UF IFAS Extension agent, and family farmer, Mac Turner, right, tour the new orange tree plantings on Turner’s family farm in Arcadia, Fla. in April 2014. (Heather van Blokland/WUFT) Citrus farmer Mac Turner is fighting to keep his [...]
By Heather van Blokland on August 19th, 2014 | Last updated: August 18, 2014 at 9:13 am
In our first of a three-part series on citrus greening, WUFT’s Heather van Blokland takes us through a bit of history on Florida’s connection to the orange
By Heather van Blokland on January 9th, 2014 | Last updated: January 11, 2014 at 10:01 am
Cuts to the Farm Bill by Congress will threaten SNAP-Ed programs in Florida schools.
By Heather van Blokland on December 16th, 2013 | Last updated: December 18, 2013 at 10:42 am
More consumers are accepting of controversial genetically modified food, according to a new study by University of Florida’s IFAS Extension on consumer attitudes towards genetically modified food.
By Justin Galicz on November 10th, 2013 | Last updated: November 11, 2013 at 12:02 pm
The University of Florida Institute of Food and Agricultural Sciences, in conjunction with the University of Georgia, released the first three smart device applications of a larger project, to help farmers like those who run Citra’s Orange shop produce crops more efficiently.
By Jaime Sloane on October 23rd, 2013 | Last updated: October 23, 2013 at 8:10 pm
Florida’s agriculture industry is continuing to grow, according to a report released last week by the Florida Department of Agriculture and Consumer Services. The report titled “Florida Agriculture: By the Numbers” cited increased sales of oranges, honey and other agricultural commodities.
By Virginia Hamrick and Donna Green-Townsend on April 26th, 2013 | Last updated: April 26, 2013 at 5:10 pm
A University of Florida team dedicated to researching the recent decline of oysters in Florida have discovered that the shortage is not due to the 2010 Gulf oil spill. Rather, the decline, which is affecting many fishermen and those involved in the industry, is due to drought and high salinity in the waters.
By Ricki Albritton on April 19th, 2013 | Last updated: April 22, 2013 at 2:07 pm
A USDA report indicated Florida orange production dropped 1 percent this month. Researchers and growers have pointed to citrus greening as the prime culprit.