Tag Archives: Asian citrus psyllid
University of Florida’s Institute of Food and Agricultural Sciences was awarded about $13.4 million to help fund four research projects aimed at finding a solution to citrus greening.
Saving Florida Orange Juice: The Search For A Cure For Citrus Greening – The Greening Series, Part 3
Nutrient supplements, root stock additives, genetic modification, heat therapies and a bacterial killer are just a few of the proposed solutions to what has been called the worst disease in history to hit Florida orange groves. Citrus greening, a bacterial […]
Citrus greening reached the University of Florida campus this week. Close to 150 citrus trees may be removed from campus in order to prevent further spreading of the highly contagious disease that stops nutrient flow in the trees.