DSC_1610

By

While waiting for customers to start trickling in, he and the other kitchen staff do prep, like peeling carrots. Fass said he usually arrives between 9 and 10 a.m. to prepare for the day, while the rest of the staff arrive at 11 a.m., 30 minutes before lunch starts.

Check Also

Screen Shot 2016-02-12 at 4.39.30 PM

Feb. 12, 2016: Afternoon News In 90

A Miami woman was caught stealing a package delivered to someone else's home. That and more in 90 seconds.