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While waiting for customers to start trickling in, he and the other kitchen staff do prep, like peeling carrots. Fass said he usually arrives between 9 and 10 a.m. to prepare for the day, while the rest of the staff arrive at 11 a.m., 30 minutes before lunch starts.

About Sara Drumm

Sara is a reporter for WUFT News who may be contacted by calling 352-392-6397 or emailing news @wuft.org

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