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After peeling and chopping carrots, slicing a lemon for customers' waters takes Fass just a couple of seconds. He estimates that the restaurant uses 20-30 lemons per day.

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Development on the 4-acre lot at 2002 NW 13th St. will include the renovation of a vacant four-story building. It will be transformed into a 135-bed assisted-living facility named Gainesville Alz Inn

Gainesville To Get New Assisted-Living Center

Development on the 4-acre lot at 2002 NW 13th St. will include the renovation of a vacant four-story building for a 135-bed assisted-living facility named Gainesville Alz Inn.