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After peeling and chopping carrots, slicing a lemon for customers' waters takes Fass just a couple of seconds. He estimates that the restaurant uses 20-30 lemons per day.

About Sara Drumm

Sara is a reporter for WUFT News who may be contacted by calling 352-392-6397 or emailing news @wuft.org

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July 28, 2016 News In 90

Gainesville Police are investigating a shooting death and four boaters were rescued off the coast off of Key West yesterday. That and more in 90 seconds.