DSC_1597

By

After peeling and chopping carrots, slicing a lemon for customers' waters takes Fass just a couple of seconds. He estimates that the restaurant uses 20-30 lemons per day.

About Sara Drumm

Sara is a reporter for WUFT News who may be contacted by calling 352-392-6397 or emailing news @wuft.org

Check Also

(Danielle Veenstra/ WUFT News)

Gainesville Buses Have More Routes, Fewer Riders

Some buses in Gainesville have more empty seats now than they had a year ago. …