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The house tomato sauce, which is made without garlic because many customers prefer, for one reason or another,  no garlic, warms on the stove before being poured over a chicken parmesan dish. Fass said they go through a couple of gallons of sauce each day.

About Sara Drumm

Sara is a reporter for WUFT News who may be contacted by calling 352-392-6397 or emailing news @wuft.org

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